• lundi 9 février 2026

    Home Technology & Science N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product

    N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product

    A lumpy white substance spills out from the tops of trays sitting on a rack.

    Researchers at Acadia University, along with startup Mycaro, have produced mycelium that is about 40 per cent protein. They use local agricultural processing waste as a food source for the mushroom roots.



    from CBC | Technology News https://ift.tt/xGF5Il7
    Read more
    Edit
    Libellés :

    Aucun commentaire:

    Enregistrer un commentaire